Chocolate Graham Parfaits

1. 1

   Mix 1/2 cup milk and white chocolate in small microwavable bowl.

2. 2

   Microwave at HIGH (100%) power for 1 minute; stir.

3. 3

   Cook for 30 seconds more or until chocolate melts; set aside.

4. 4

   Prepare pudding mix according to package directions in medium bowl using remaining 1 1/2 cups milk.

5. 5

   Blend in white chocolate mixture; set aside.

6. 6

   Blend graham crumbs, walnuts and margarine or butter in small bowl.

7. 7

   In each of 4 (6-ounce) parfait glasses, layer 1/4 cup pudding mixture and 1 tablespoon crumb mixture; repeat layers once.

8. 8

   Top with whipped topping.

9. 9

   Refrigerate until serving time.

* Per serving · 4 servings · Values may vary.

No additional tips available.