Chocolate Graham Icebox Dessert – a delicious recipe with graham cracker, whipping cream, sugar, syrup, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Whip cream until thick.
2
Add sugar, syrup and vanilla.
3
Save out 3/4 cup whipped cream.
4
In a lightly greased loaf pan add a layer of graham crackers and a layer of cream.
5
Keep adding layers until your crackers and whipped cream are gone.
6
Place in freezer 2 hours or until frozen stiff.
7
Serving the fancy way: Take out of freezer, slide knife dipped in hot water around edges.
8
Place pan in some warm water until it will slide out easily.
9
Turn out on plate and frost with leftover chocolate whipping cream.
10
Place in fridge for a couple of hours or until set and slice.
11
Pour leftover chocolate syrup over slices.
12
Serving the easy way: Spoon frozen cake into small bowls.
13
Add dollop of chocolate whipped cream and dribble syrup over cake.
14
Serve.
1251
kcal
Calories
9
g
Fat
301
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: graham cracker, 1 pint whipping cream, 12 sugar, ½ cup Hershey's syrup (in the can), and more.
Yes, Chocolate Graham Icebox Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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