Chocolate Goji Berry Maca Truffles – a delicious recipe with palm shortening, chocolate, coconut creme, vanilla, salt, dried goji berries. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat the chocolate and palm shortening in a double boiler and let the mixture melt. Whisking the mixture frequently.
2
Once the chocolate has melted add the coconut creme, vanilla and salt. Whisk through until the mixture is combined.
3
Take off the heat and let cool a few minutes. Cover and store in the refrigerator until the mixture has set. Approximately 5-6 hours.
4
Mix together the maca and cacao powder and place in a plate or shallow bowl.
5
Use a small scoop to spoon out about a tablespoon of batter and roll the mixture in to a ball and then coat the truffle in the cacao mixture.
6
Set aside on a plate and repeat until batter is gone. Serve immediately or store in the refrigerator in an airtight container.
313
kcal
Calories
18
g
Fat
34
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 tablespoons palm shortening, 8 ounces dark chocolate, 3/4 cup coconut creme (the thick part on the top of the canned full-fat coconut milk), 1 teaspoon vanilla extract, and more.
Yes, Chocolate Goji Berry Maca Truffles falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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