Chocolate-Glazed Triple Layer Cheesecake Recipe

Name: Chocolate-Glazed Triple Layer Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8-1/2 oz. chocolate wafer cookies, crushed; 2-3/4 cup sugar, divided; 1/4 cup tbsp. butter, melted; 1 tbsp. butter, melted; 1 lb. cream cheese, softened and divided; 3 eggs, divided; 1 tsp. vanilla, divided; 2 oz. semisweet chocolate, melted; 1-1/3 cup sour cream, divided; 1/3 cup dark brown sugar, firmly packed; 1 tbsp. flour, all-purpose; 1/4 cup pecans, chopped; 5 oz. cream cheese, softened; 1/4 tsp. almond extract; Chocolate glaze; Chocolate leaves (optional)

Servings: persons

8-1/2 oz. chocolate wafer cookies, crushed
2-3/4 cup sugar, divided
1/4 cup tbsp. butter, melted
1 tbsp. butter, melted
1 lb. cream cheese, softened and divided
3 eggs, divided
1 tsp. vanilla, divided
2 oz. semisweet chocolate, melted
1-1/3 cup sour cream, divided
1/3 cup dark brown sugar, firmly packed
1 tbsp. flour, all-purpose
1/4 cup pecans, chopped
5 oz. cream cheese, softened
1/4 tsp. almond extract
Chocolate glaze
Chocolate leaves (optional)

1
Combine cookie crumbs, 1/4 cup sugar and butter in medium bowl; blend well.
2
Press into the bottom and 2-inches up sides of 9-inch springform pan.
3
Set aside.
4
Combine 8 oz.
5
cream cheese and 1/4 cup sugar; beat until fluffy.
6
Add 1 egg and 1/4 tsp.
7
vanilla; blend well.
8
Stir in melted chocolate and 1/3 cup sour cream.
9
Spoon over chocolate crust.
10
Combine remaining 8 oz.
11
cream cheese, brown sugar and flour; beat until mixture is fluffy.
12
Add 1 egg and 1/2 tsp.
13
vanilla; blend well.
14
Stir in pecans.
15
Spoon gently over chocolate layer.
16
Combine 5 oz.
17
cream cheese and remaining 1/4 cup sugar; beat until fluffy.
18
Add egg; blend well.
19
Stir in remaining 1 cup sour cream, 1/4 tsp.
20
vanilla and almond extract.
21
Spoon gently over praline layer.
22
Bake at 325F for 1 hour; turn off oven and leave cheesecake in oven for 30 minutes; open door of oven and leave cheesecake in oven an additional 30 minutes.
23
Cool.
24
Chill 8 hours.
25
Remove from pan.
26
Spread warm chocolate glaze over cheesecake.
27
Garnish with chocolate leaves, if desired.

2290

kcal

Calories

149

Fat

209

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8-1/2 oz. chocolate wafer cookies, crushed, 2-3/4 cup sugar, divided, 1/4 cup tbsp. butter, melted, 1 tbsp. butter, melted, and more.

Yes, Chocolate-Glazed Triple Layer Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Glazed Triple Layer Cheesecake

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