Chocolate-Glazed Raspberry Torte Recipe

Name: Chocolate-Glazed Raspberry Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package white cake mix (regular size); 1 cup water; 4 large egg whites; 1/3 cup unsweetened applesauce; 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed; 1-1/2 cups fresh raspberries, divided; 1/2 cup sugar; 1/4 cup baking cocoa; 1/3 cup fat-free milk; 4 ounces semisweet chocolate, chopped

Servings: persons

1 package white cake mix (regular size)
1 cup water
4 large egg whites
1/3 cup unsweetened applesauce
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
1-1/2 cups fresh raspberries, divided
1/2 cup sugar
1/4 cup baking cocoa
1/3 cup fat-free milk
4 ounces semisweet chocolate, chopped

1
Coat a 15x10x1-in. baking pan with cooking spray. Line with waxed paper and coat the paper with cooking spray; set aside. In a large bowl, combine the cake mix, water, egg whites and applesauce. Beat on medium speed for 2 minutes. Pour into prepared pan.
2
Bake at 350u00b0 for 18-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely.
3
In a large bowl, combine the whipped topping and 1-1/4 cups raspberries. Cut cake into three 10x5-in. rectangles. Place one layer on a serving plate; top with half of the berry mixture. Repeat layers. Top with remaining cake.
4
For glaze, in a small saucepan, combine the sugar, cocoa and milk until smooth. Bring to a boil. Remove from the heat. Stir in chocolate until melted; cool slightly. Pour over cake. Refrigerate until serving. Garnish with remaining raspberries.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package white cake mix (regular size), 1 cup water, 4 large egg whites, 1/3 cup unsweetened applesauce, and more.

Yes, Chocolate-Glazed Raspberry Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Glazed Raspberry Torte

How did you like this recipe?

Frequently Asked Questions