Chocolate -Glazed Pumpkin Cookies (From Everyday Food)

1. 1

   Preheat oven to 375F.

2. 2

   Whisk together flour, baking soda, baking powder, pumpkin pie spice, and salt.

3. 3

   Using an electric mixer, beat together butter and sugar until light and fluffy.

4. 4

   Add egg to butter/sugar and beat until smooth.

5. 5

   With mixer on low speed, alternately add flour mixture in two parts and pumpkin puree in one.

6. 6

   (Begin and end with flour mixture).

7. 7

   Mix just until combined.

8. 8

   Drop dough by heaping tablespoons onto two baking sheets, about 1 1/2 inches apart.

9. 9

   Bake until cookies are puffed and golden, 15 to 20 minutes, rotating sheets once during baking.

10. 10

    When done, immediately transfer cookies to wire racks and cool completely.

11. 11

    When cookies have cooled, set the racks of cookies over wax paper and melt the chocolate.

12. 12

    (Microwave, double boiler, or small heavy sauce pan).

13. 13

    Using a large tablespoon or serving spoon, drizzle the chocolate over the cookies, then refrigerate the cookies until the chocolate is firm--about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.