Chocolate-Glazed Peppermint Cookies

1. 1

   Heat oven to 350 degrees.

2. 2

   Cut cookie dough into 1/4-inch slices.

3. 3

   Place slices 2 inches apart on ungreased cookie sheets.

4. 4

   Sprinkle 1/2 teaspoon peppermint candy in center of each slice.

5. 5

   Bake for 7 to 11 minutes or until light golden brown.

6. 6

   Cool 1 minute; remove from cookie sheets.

7. 7

   Cool 15 minutes or until completely cooled.

8. 8

   In small saucepan, melt chocolate chips and shortening over low heat, stirring constantly.

9. 9

   Drizzle glaze over cooled cookies.

10. 10

    Let stand until set.

* Per serving · 4 servings · Values may vary.

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