Chocolate-Gingersnap Bourbon Balls

1. 1

   In a large bowl, combine cookie crumbs, cinnamon, nuts, and sugar.

2. 2

   In the top of a double boiler (over hot water) or in a saucepan (over low heat), combine chocolate and honey; heat and stir until chocolate is melted (approx 2-3 minutes).

3. 3

   Mix in bourbon until smooth and well blended.

4. 4

   Stir chocolate-bourbon mixture into crumb mixture until well blended.

5. 5

   Flour your hands and shape dough into 1-inch balls.

6. 6

   Refrigerate until firm.

* Per serving · 4 servings · Values may vary.

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