Chocolate Gingerbread Loaf Recipe

Name: Chocolate Gingerbread Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup light brown sugar, packed; 1/2 cup butter, softened; 1/2 cup dark corn syrup; 2 large eggs; 3/4 cup buttermilk; 2 cups all-purpose flour; 1/3 cup unsweetened cocoa powder; 1 teaspoon baking powder; 1/2 teaspoon ground ginger; 1/2 teaspoon cinnamon; 1/2 teaspoon salt

Servings: persons

1/2 cup light brown sugar, packed
1/2 cup butter, softened
1/2 cup dark corn syrup
2 large eggs
3/4 cup buttermilk
2 cups all-purpose flour
1/3 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon ground ginger
1/2 teaspoon cinnamon
1/2 teaspoon salt

1
Preheat oven to 35o degrees. Grease a 9 X 5 inch loaf pan.
2
Mix brown sugar and butter together until creamy. Mix in corn syrup, eggs and buttermilk until well combined.
3
Mix the flour, cocoa, baking powder, ginger, cinnamon and salt in a medium bowl.
4
Add flour mixture to the brown sugar mixture. Stir together until combined. Pour into the loaf pan.
5
Bake 50-60 minutes, until a toothpick inserted in the center comes out clean.
6
Cool in dish for 5 minutes; cool completely on a wire rack.

948

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup light brown sugar, packed, 1/2 cup butter, softened, 1/2 cup dark corn syrup, 2 large eggs, and more.

Yes, Chocolate Gingerbread Loaf falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Gingerbread Loaf

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