Chocolate Ginger Pudding Recipe

Name: Chocolate Ginger Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 cups softened butter (1 cup plus 1 1/2 tbsp); 1 1/3 cups granulated sugar; 3 teaspoons grated ginger; 2 eggs; 4 2/3 ounces all-purpose flour (1 cup plus 1 tbsp); 1/2 cup cocoa; 1/2 cup milk; Sauce; 7 ounces dark chocolate (60-80% cacao, measured by weight); 1 cup heavy cream; 4 teaspoons brown sugar

Servings: persons

1 1/8 cups softened butter (1 cup plus 1 1/2 tbsp)
1 1/3 cups granulated sugar
3 teaspoons grated ginger
2 eggs
4 2/3 ounces all-purpose flour (1 cup plus 1 tbsp)
1/2 cup cocoa
1/2 cup milk
Sauce
7 ounces dark chocolate (60-80% cacao, measured by weight)
1 cup heavy cream
4 teaspoons brown sugar

1
Preheat oven to 350u00b0F.
2
Beat butter, sugar and ginger in a bowl until pale and creamy. Add the eggs one-at-a-time, beating until well combined. Fold in flour, cocoa powder and milk.
3
Spoon the mixture into six 8 oz oven-safe pudding molds or ramekins, and smooth the tops. Bake in preheated oven for 35 min, or until a toothpick into the center comes out clean.
4
* Set aside for 10 min to cool. Run a thin-bladed knife around the inner edge of each mold, then turn upside down onto serving plates.
5
Sauce:
6
Combine chocolate, cream and sugar in a saucepan over medium heat. Cook, stirring slowly, for 5 min or until the mixture is smooth and slightly thickened.

1449

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/8 cups softened butter (1 cup plus 1 1/2 tbsp), 1 1/3 cups granulated sugar, 3 teaspoons grated ginger, 2 eggs, and more.

Yes, Chocolate Ginger Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Ginger Pudding

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