Chocolate Ginger Mango Skewers – a delicious recipe with mangoes, chocolate, ginger powder, cinnamon, salt, skewers. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Using a paring knife, peel the skin from the mangoes. Cut long pieces from the mango by scoring down the length of the mango then cutting away the mango by running your knife along the center pit. You want to have long pieces about 1/2 inch wide.
2
Skewer the mango slices.
3
Melt the dark chocolate in a pan - over low heat ( ideally you could use a double boiler), but even on a pan watching it would be okay. Use a smaller pan so that you can tip it to pool the chocolate for dipping later
4
Stir in ginger and cinnamon once the chocolate is almost liquid, stirring gently
5
Dip the mango skewers in the liquid spiced chocolate
6
Sprinkle the skewers lightly with salt of choice
7
Let set in the fridge until chocolate has hardened.
8
Enjoy!!
309
kcal
Calories
16
g
Fat
39
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 large mangoes ripe (but not overly), 2 bars of dark chocolate (long flat kind with 8-10 squares), 1 tablespoon ginger powder, 1 teaspoon cinnamon, and more.
Yes, Chocolate Ginger Mango Skewers falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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