Chocolate Gelato Without Ice Cream Maker

1. 1

   Melt Chocolate in a double boiler.

2. 2

   Beat egg yolk and sugar together.

3. 3

   Heat the milk in low heat and remove from heat just before it starts to boil.

4. 4

   Add the milk to the yolk mixture little by little mixing thoroughly.

5. 5

   Heat the mixture again stirring occasionally until it boils and remove from heat.

6. 6

   Add melted chocolate and mix thoroughly.

7. 7

   Transfer to a chilled metal container and freeze.

8. 8

   Stir it every 45 minutes to break any ice lumps and put it back in the freezer.

9. 9

   Continue to do this 2 more times.

10. 10

    After about 7 hrs of freezing, put it through a food processor (or break it up and stir with a fork).

* Per serving · 4 servings · Values may vary.

No additional tips available.