Chocolate Gelato Baguettes

1. 1

   Using a melon baller, scoop the gelato into 48 (1-inch) balls.

2. 2

   Transfer the balls of gelato to a small tray and keep the gelato in the freezer until ready to serve.

3. 3

   When ready to serve, cut the ladyfingers in half lengthwise.

4. 4

   Spread the nutella on both sides of the split ladyfingers.

5. 5

   Place 3 scoops of gelato on the bottom half of the ladyfinger.

6. 6

   Top with slices of strawberry and mint leaves.

7. 7

   Place the top ladyfinger over to make a sandwich.

8. 8

   Repeat with remaining ingredients.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.