Chocolate Gelato

1. 1

   In a large saucepan, combine milk, sugar, and egg yolks.

2. 2

   Cook and stir over medium heat just until mixture coats a metal spoon.

3. 3

   Remove from heat.

4. 4

   Add melted chocolate, beating with a wire whisk until smooth.

5. 5

   Cover surface of chocolate mixture in saucepan with plastic wrap.

6. 6

   Chill for several hours or overnight until very cold.

7. 7

   (Or quickly chill mixture by transferring it to a large bowl.

8. 8

   Place bowl in sink of ice water for 30 to 60 minutes, stirring occasionally.)

9. 9

   Pour chocolate mixture into freezer canister of 4 or 5 quart ice cream freezer.

10. 10

    Freeze according to manufacturer's directions.

11. 11

    If desired, stir chopped chocolate into gelato and ripen about 4 hours.

12. 12

    If desired, sprinkle each serving with additional shaved chocolate.

* Per serving · 4 servings · Values may vary.

No additional tips available.