Chocolate ganache & Raspberry white zin Cupcakes

1. 1

   Preheat oven to temperature on cake mix box

2. 2

   Split cake mix.

3. 3

   Half of the mix in on bowl and thr other half in another.

4. 4

   We will have to halve the ingredients unless you want ro make a whole batch of either/or.

5. 5

   Prepare one of the bowls as the box says (halve your ingredients)

6. 6

   For the other bowl, prepare the same, but replace the liquid portion with the white zinfindale.

7. 7

   Scoop batter into lined cupcake tins.

8. 8

   Follow baking time as on box.

9. 9

   Meanwhile, Get your cream and baking chocolate.

10. 10

    Heat your cream just until boiling, then pour over your baking chocolate and stir unil smooth and completely melted.

11. 11

    For the raspberry buttercream, grab your raspberries and smoosh them in a bowl.

12. 12

    In another bowl, melt your butter.

13. 13

    Add your powdered sugar to the butter and beat until smooth.

14. 14

    Add the raspberries.

15. 15

    (This may thin your frosting.

16. 16

    If so, add more sugar unil desired consistancy.)

17. 17

    Once cupcakes are cooled COMPLETELY, you can begin frosting them.

18. 18

    You can frost and decorate them any way you desire.

19. 19

    I like to finish the chocolate ones with a simple pink sugar pearl.

20. 20

    :-)

* Per serving · 4 servings · Values may vary.

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