Chocolate Ganache Frosting

1. 1

   Place chocolate in a large heatproof bowl.

2. 2

   Bring cream and corn syrup just to a simmer over medium-high heat; pour mixture over chocolate.

3. 3

   Let stand, without stirring, until chocolate begins to melt.

4. 4

   Beginning near the center and working outward, stir melted chocolate into cream until mixture is combined and smooth (do not overstir).

5. 5

   Refrigerate, stirring every 5 minutes, until frosting just barely begins to hold its shape and is slightly lighter in color.

6. 6

   Use immediately (ganache will continue to thicken after you stop stirring).

* Per serving · 4 servings · Values may vary.

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