Chocolate Ganache And Raspberry Tart Recipe

Name: Chocolate Ganache And Raspberry Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups unbleached all purpose flour; 10 tablespoons (1 1/4 sticks) chilled unsalted butter, cut into 1/2-inch cubes; 3 tablespoons powdered sugar; 2 large egg yolks; 1 tablespoon fresh lemon juice; 1 tablespoon plus 1 1/2 teaspoons water; 1/2 cup heavy whipping cream; 6 ounces bittersweet or semisweet chocolate, chopped; 1 1/2 teaspoons Kahlu a, other coffee flavored liqueur, or strong coffee; 1 teaspoon vanilla extract; 4 cups fresh raspberries (three 6-ounce containers); 3 tablespoons seedless raspberry jam

Servings: persons

1 1/2 cups unbleached all purpose flour
10 tablespoons (1 1/4 sticks) chilled unsalted butter, cut into 1/2-inch cubes
3 tablespoons powdered sugar
2 large egg yolks
1 tablespoon fresh lemon juice
1 tablespoon plus 1 1/2 teaspoons water
1/2 cup heavy whipping cream
6 ounces bittersweet or semisweet chocolate, chopped
1 1/2 teaspoons Kahlu a, other coffee flavored liqueur, or strong coffee
1 teaspoon vanilla extract
4 cups fresh raspberries (three 6-ounce containers)
3 tablespoons seedless raspberry jam

1
Using on/off turns, mix flour, butter, and sugar in processor until coarse meal forms.
2
Mix egg yolks, lemon juice, and 1 tablespoon water in small bowl. Add to processor; mix until moist clumps form. Gather dough into ball; flatten into disk. Wrap in plastic. Chill 30 minutes. DO AHEAD:
3
Preheat oven to 375u00b0F. Butter 9-inch diameter tart pan with removable bottom. Roll out dough on lightly floured work surface to 12-inch round. Fit dough into pan; trim overhang. Freeze 20 minutes.
4
Bake crust until golden, 25 minutes; cool.
5
Meanwhile, bring cream just to boil in small saucepan. Remove from heat. Add chocolate; stir until smooth. Stir in liqueur and vanilla. Cool ganache 15 minutes.
6
Transfer cooled crust to platter. Spoon chocolate ganache into crust and smooth top. Arrange raspberries atop chocolate. Stir raspberry jam and 1 1/2 teaspoons water in small saucepan over medium heat until smooth. Brush warm glaze over berries. DO AHEAD:

869

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups unbleached all purpose flour, 10 tablespoons (1 1/4 sticks) chilled unsalted butter, cut into 1/2-inch cubes, 3 tablespoons powdered sugar, 2 large egg yolks, and more.

Yes, Chocolate Ganache And Raspberry Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Ganache And Raspberry Tart

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