Chocolate Ganache

1. 1

   Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth.

2. 2

   For a pourable ganache, cool, stirring occasionally, until mixture reaches 85u00b0-90u00b0 and is slightly thickened, about 40 minutes. Pour over cake, allowing some to drape down the sides. Spread ganache with a spatula if necessary to evenly coat, working quickly before it thickens. Let stand until set.

3. 3

   For spreadable ganache, chill, stirring occasionally, until mixture reaches a spreading consistency. Spread over cake.

* Per serving · 4 servings · Values may vary.

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