Chocolate Fudge with Marshmallows and Nuts – a delicious recipe with sugar, milk, butter, salt, Chocolate, Pecans. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line a 9-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray.
2
Cook sugar, milk, butter and salt in large saucepan on medium heat until butter is melted and sugar is completely dissolved, stirring constantly.
3
Bring to boil, without stirring; cook, 8 min.
4
or until candy thermometer reaches 238 degrees F or soft-ball stage (when 1/2 tsp.
5
syrup dropped into very cold water forms soft ball that flattens when removed from water).
6
Remove from heat.
7
Add chocolate; stir until melted.
8
Beat with mixer 6 to 8 min.
9
or until fudge is thickened and no longer glossy.
10
Pour into prepared pan.
11
Smooth top.
12
Sprinkle with nuts and marshmallows; press gently into fudge with back of spoon.
13
Cool completely.
14
Cool completely.
15
Use foil handles to lift fudge from pan before cutting to serve.
1183
kcal
Calories
73
g
Fat
120
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1-1/2 cups sugar, 1 cup evaporated milk, 1/3 cup butter, 1/4 tsp. salt, and more.
Yes, Chocolate Fudge with Marshmallows and Nuts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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