Chocolate Fudge With Chocolate Frosting Recipe

Name: Chocolate Fudge With Chocolate Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/16 cups 70% dark chocolate; 11/16 cup salted butter sliced; butter; 1 1/4 cups powdered sugar; 5 eggs; 1 tablespoon flour; 1 tablespoon unsweetened cocoa; 4 3/4 tablespoons milk chocolate; 2 1/8 tablespoons salted butter semi-; 1/2 tablespoon unsweetened cocoa powder

Servings: persons

1 3/16 cups 70% dark chocolate
11/16 cup salted butter sliced
butter
1 1/4 cups powdered sugar
5 eggs
1 tablespoon flour
1 tablespoon unsweetened cocoa
4 3/4 tablespoons milk chocolate
2 1/8 tablespoons salted butter semi-
1/2 tablespoon unsweetened cocoa powder

1
Preheat oven to 400 degrees Fahrenheit
2
Melt chocolate and salted butter in a double boiler, stirring constantly.
3
In a bowl, whisk the eggs with sugar until the mixture turns pale. Continue whisking, and gradually add flour and unsweetened cocoa.
4
Pour the melted chocolate into the sugar mixture and stir with a spatula until you have a smooth mixture.
5
Butter a mold and pour in the mixture.
6
Bake for 20 minutes. Cool.
7
Meanwhile, make the icing.
8
In a double boiler, melt the semi-salted butter and milk chocolate (cut into pieces).
9
Add unsweetened cocoa. Stir until smooth.
10
Spread the icing on chocolate fudge and let harden.

1168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/16 cups 70% dark chocolate, 11/16 cup salted butter sliced, butter, 1 1/4 cups powdered sugar, and more.

Yes, Chocolate Fudge With Chocolate Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Fudge With Chocolate Frosting

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