Chocolate Fudge Sheet Cake Recipe

Name: Chocolate Fudge Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The Cake; 2 cups sugar; 2 cups flour; 1 teaspoon baking soda; 1 cup butter; 1 cup water; 1/4 cup cocoa (baking); 1/2 cup buttermilk; 2 eggs; 1 teaspoon pure vanilla extract; Icing; 3/4 cup evaporated milk; 1 1/2 cups sugar; 2 tablespoons butter; 1 cup chocolate chips; 1 cup miniature marshmallow; 1 cup chopped nuts (optional)

Servings: persons

The Cake
2 cups sugar
2 cups flour
1 teaspoon baking soda
1 cup butter
1 cup water
1/4 cup cocoa (baking)
1/2 cup buttermilk
2 eggs
1 teaspoon pure vanilla extract
Icing
3/4 cup evaporated milk
1 1/2 cups sugar
2 tablespoons butter
1 cup chocolate chips
1 cup miniature marshmallow
1 cup chopped nuts (optional)

1
For the Cake.
2
Sift this together dry ingredients (sugar, flour, and baking soda) in separate bowl.
3
In a sauce pan melt butter.
4
Add water (stir until blended).
5
Add coco (stir until blended).
6
Bring to boil.
7
Let it boil for 2 minutes.
8
Stir in dry ingredient mixture.
9
Add buttermilk (stir until blended).
10
Add eggs (stir until blended).
11
Add vanilla (stir until blended).
12
Add mixture to a greased and floured 8 x 11-inch cake pan.
13
Bake at 350u00b0F for approximately 30 minutes or when done.
14
For the Icing:
15
In sauce pan melt butter.
16
Add milk and sugar.
17
Bring to boil and then boil 2 minutes.
18
Remove from heat.
19
Stir in chocolate chips, marshmallows and nuts.
20
Stir until thick.
21
Pour over cake.

1903

kcal

Calories

Fat

253

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: The Cake, 2 cups sugar, 2 cups flour, 1 teaspoon baking soda, and more.

Yes, Chocolate Fudge Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Fudge Sheet Cake

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