Chocolate Fudge Sheet Cake

Name: Chocolate Fudge Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 c. sugar; 1/2 tsp. salt; 1/2 c. margarine, softened; 3 1/2 Tbsp. baking cocoa; 1/2 c. shortening; 1 c. water; 2 eggs, slightly beaten; 1 tsp. vanilla extract; 1 tsp. soda; 1/2 c. buttermilk; Frosting

Eats Now Editorial Team · 1221 kcal · Baking & Desserts

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Chocolate Fudge Sheet Cake – a delicious recipe with flour, sugar, salt, margarine, baking cocoa, shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
2 c. sugar
1/2 tsp. salt
1/2 c. margarine, softened
3 1/2 Tbsp. baking cocoa
1/2 c. shortening
1 c. water
2 eggs, slightly beaten
1 tsp. vanilla extract
1 tsp. soda
1/2 c. buttermilk
Frosting

1
Sift flour, sugar and salt into large bowl.
2
Combine margarine, baking cocoa, shortening and water in saucepan.
3
Bring to a boil, stirring constantly.
4
Add to flour mixture; mix well. Add eggs, vanilla, soda and buttermilk; mix well.
5
Pour into greased and floured 11 x 18-inch cake pan.
6
Bake at 350u00b0 for 30 minutes.
7
Pour frosting over hot cake.
8
15 servings.

1221

kcal

Calories

Fat

220

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. flour, 2 c. sugar, 1/2 tsp. salt, 1/2 c. margarine, softened, and more.

Yes, Chocolate Fudge Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1221 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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