How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Fudge Pound Cake?

You need 11 ingredients. The key ingredients include: 7 oz. semi-sweet chocolate, chopped, 3 oz. unsweetened chocolate, chopped, 2 sticks butter or margarine, room temperature, 2 c. sugar, and more.

Is Chocolate Fudge Pound Cake suitable as baking & desserts?

Yes, Chocolate Fudge Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Fudge Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Fudge Pound Cake Recipe

Name: Chocolate Fudge Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz. semi-sweet chocolate, chopped; 3 oz. unsweetened chocolate, chopped; 2 sticks butter or margarine, room temperature; 2 c. sugar; 4 eggs; 2 tsp. vanilla; 3 Tbsp. water; 2 1/4 c. flour; 1/2 tsp. salt; 1 tsp. baking soda; 1 1/4 c. buttermilk

Chocolate Fudge Pound Cake

Eats Now Editorial Team · 2436 kcal · Baking & Desserts

Chocolate Fudge Pound Cake – a delicious recipe with semi-sweet chocolate, unsweetened chocolate, butter, sugar, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate Fudge Pound Cake

How did you like this recipe?

Frequently Asked Questions