Chocolate Fudge(Microwave Cooking)

1. 1

   In 4-quart bowl, mix sugar, milk and butter.

2. 2

   Cook on High for 20 to 22 minutes or until a few drops of mixture in cold water forms a soft ball (234u00b0 on candy thermometer).

3. 3

   (Don't leave thermometer in while cooking.)

4. 4

   Stir in chocolate bits and Marshmallow Creme until mixture is well blended.

5. 5

   Add vanilla and nuts.

6. 6

   Mix. Pour into 12 x 7 x 2-inch dish.

7. 7

   Cool and cut into squares.

* Per serving · 4 servings · Values may vary.

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