Chocolate Fudge Layer Cake Recipe

Name: Chocolate Fudge Layer Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. butter; 2 1/4 c. flour; 1/4 c. unsweetened cocoa; 1 3/4 c. buttermilk; 3/4 c. whipping cream; 2 sq. unsweetened chocolate; 2 tsp. baking soda; 1 tsp. salt; 2 eggs (room temperature); 1 1/2 c. semi-sweet chocolate chips

Servings: persons

3/4 c. butter
2 1/4 c. flour
1/4 c. unsweetened cocoa
1 3/4 c. buttermilk
3/4 c. whipping cream
2 sq. unsweetened chocolate
2 tsp. baking soda
1 tsp. salt
2 eggs (room temperature)
1 1/2 c. semi-sweet chocolate chips

1
Preheat oven to 350u00b0.
2
Grease and flour two 9-inch round cake pans.
3
Melt butter and chocolate in saucepan over low heat. Combine flour, sugar, cocoa, baking soda and salt in large mixing bowl.
4
Add chocolate mixture, buttermilk and eggs.
5
Beat on low for 1 minute.
6
Beat on high until light and fluffy (2 minutes). Pour batter into pans.
7
Bake 25 to 30 minutes.
8
Cool in pans 5 minutes.
9
Then put on wire rack.

2592

kcal

Calories

190

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. butter, 2 1/4 c. flour, 1/4 c. unsweetened cocoa, 1 3/4 c. buttermilk, and more.

Yes, Chocolate Fudge Layer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Fudge Layer Cake

How did you like this recipe?

Frequently Asked Questions