How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Fudge Frosting?

You need 7 ingredients. The key ingredients include: 2 (1 oz.) sq. unsweetened chocolate, melted, or 4 Tbsp. cocoa, 3 c. sugar, 3 Tbsp. light corn syrup, 1/4 tsp. salt, and more.

Is Chocolate Fudge Frosting suitable as baking & desserts?

Yes, Chocolate Fudge Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Fudge Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Fudge Frosting Recipe

Name: Chocolate Fudge Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 oz.) sq. unsweetened chocolate, melted, or 4 Tbsp. cocoa; 3 c. sugar; 3 Tbsp. light corn syrup; 1/4 tsp. salt; 1 c. milk; 1/4 c. butter; 1 tsp. vanilla

Chocolate Fudge Frosting – a delicious recipe with unsweetened chocolate, sugar, light corn syrup, salt, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (1 oz.) sq. unsweetened chocolate, melted, or 4 Tbsp. cocoa
3 c. sugar
3 Tbsp. light corn syrup
1/4 tsp. salt
1 c. milk
1/4 c. butter
1 tsp. vanilla

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Quick Info

Servings
4 servings
Calories
1127 kcal
Category
Baking & Desserts

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Chocolate Fudge Frosting

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