Chocolate Fudge Deluxe

1. 1

   In a 3 1/2-quart saucepan, mix sugar with dry gelatin.

2. 2

   Add milk, corn syrup, chocolate and butter.

3. 3

   Cook over medium heat, stirring frequently, to 238u00b0 on thermometer.

4. 4

   Remove from heat; pour into a large mixing bowl.

5. 5

   Stir in vanilla.

6. 6

   Cool about 25 minutes or to 110u00b0.

7. 7

   Beat with wooden spoon until candy thickens. Stir in walnuts.

8. 8

   Spread into prepared pan.

9. 9

   Let cool.

10. 10

    Cut in squares.

* Per serving · 4 servings · Values may vary.

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