Chocolate Fudge Cake Recipe

Name: Chocolate Fudge Cake
Yield: 4 servings
Cuisine: American
Ingredients: 3 squares unsweetened chocolate; 2 1/4 cups sifted cake flour; 2 teaspoons baking soda; 1/2 teaspoon salt; 1/2 cup butter; 1 pound box light brown sugar; 3 eggs; 1 1/2 teaspoons vanilla; 1 cup sour cream; 1 cup boiling water

Servings: persons

3 squares unsweetened chocolate
2 1/4 cups sifted cake flour
2 teaspoons baking soda
1/2 teaspoon salt
1/2 cup butter
1 pound box light brown sugar
3 eggs
1 1/2 teaspoons vanilla
1 cup sour cream
1 cup boiling water

1
Melt chocolate.
2
Let cool while proceeding with preparations.
3
Grease and flour two 9x1 1/2 inch cake pans.
4
Sift together flour, soda, and salt.
5
Beat butter until soft in a bowl that will hold at least 4 quarts.
6
Add brown sugar and eggs.
7
Beat with mixer at high speed until light and fluffy (about 5 minutes).
8
Beat in vanilla and melted chocolate.
9
Stir in dry ingredients alternately with sour cream.
10
Beat well by hand after each addition.
11
Stir in boiling water - batter will be thin.
12
Pour into pans.
13
Bake at 350 for 35 minutes.
14
Cool in pans on wire rack 10 minutes.
15
Turn out onto wire racks to cool completely.
16
Frost.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 squares unsweetened chocolate, 2 1/4 cups sifted cake flour, 2 teaspoons baking soda, 1/2 teaspoon salt, and more.

Yes, Chocolate Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Fudge Cake

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