How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Fudge Cake?

You need 9 ingredients. The key ingredients include: 1/2 c. margarine, 1 c. sugar, 4 eggs, 1 c. flour, and more.

Is Chocolate Fudge Cake suitable as baking & desserts?

Yes, Chocolate Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Fudge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Fudge Cake Recipe

Name: Chocolate Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine; 1 c. sugar; 4 eggs; 1 c. flour; 1 tsp. baking powder; 1 can chocolate syrup; 1 c. chopped walnuts; 1 tsp. vanilla extract; whipped cream or ice cream

Chocolate Fudge Cake – a delicious recipe with margarine, sugar, eggs, flour, baking powder, chocolate syrup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. margarine
1 c. sugar
4 eggs
1 c. flour
1 tsp. baking powder
1 can chocolate syrup
1 c. chopped walnuts
1 tsp. vanilla extract
whipped cream or ice cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1537 kcal
Category
Baking & Desserts

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Chocolate Fudge Cake

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