Chocolate Fudge Cake

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   Cream

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   sugars

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   and margarine;

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   add eggs, one at a time, beating

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   well

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   after each.

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   Measure cocoa in measuring cup and fill

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   to

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   the

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    3/4 mark with boiling water.

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    Stir to dissolve. Stir

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    into

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    creamed mixture.

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    Mix soda with buttermilk and add to the

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    creamed

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    mixture alternately with flour, mixing well. Pour into

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    two greased and floured 9-inch cake pans.

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    Bake in preheated 350u00b0 oven 25 to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.