Chocolate Fudge Brownies

1. 1

   Preheat the oven to 350u00b0F. Grease and line an 11 x 7-inch baking pan with parchment paper, extending paper above long sides for handles.

2. 2

   Melt butter and chocolate in a medium saucepan on low heat. Add sugar and stir 2 mins. Cool mixture 10 mins.

3. 3

   Stir in eggs, then nuts, flour, sour cream and 2 tbsp of the sifted cocoa powder. Spread mixture into prepared pan.

4. 4

   Bake brownies about 45 mins. Cool completely in pan before cutting into squares. Dust with remaining sifted cocoa powder to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.