Chocolate Fudge Brownies

1. 1

   Preheat oven 180C; grease and line a cake tin (mine was 7 inches by 11 inches).

2. 2

   In a small pan melt butter then add cocoa and mix well; take off heat.

3. 3

   Let cool.

4. 4

   Beat eggs, sugar and vanilla in a medium bowl and then stir in cooled butter mix.

5. 5

   Mix in choc chips.

6. 6

   Sift in flour and fold into the mix.

7. 7

   Pour into tin and put in oven for approximately 30 to 35 minutes.

8. 8

   It will be soft when you take it from the oven, but it cooks while cooling.

9. 9

   Allow it to cool completely before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.