Chocolate Fudge Brownie Ice Cream – a delicious recipe with Cocoa, Sugar, Brown Sugar, Vanilla Salt, Milk, Heavy Cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Recipe yields 5 cups.", "In a stand mixer combine cocoa powder, both sugars, salt and whole milk. Mix until the sugars dissolve. Add heavy cream and vanilla and mix until fluffy. It should be the consistency of pudding when it's ready. Cover the bowl with a sheet of plastic wrap and stick it in the fridge for a minimum of 1 hour. You can even leave it overnight. It helps the flavour to let it age a bit. While you chill it, you should freeze the canister and paddle of your ice cream maker.", "Remove the bowl from the fridge and transfer the liquid to the frozen ice cream maker bowl/canister. Place bowl on your ice cream machine and turn on. Let it churn for about 5 to 10 minutes. You want it just starting to thicken before you add the other ingredients.", "Remove the bowl from the machine and hand mix your brownie pieces and fudge pieces into the ice cream. Cover again and place in the freezer until it sets.", "Remove from freezer about 5 or so minutes before serving. Serve with a big old ""I do not have bolt cutters behind my back"" smile!"]
773
kcal
Calories
48
g
Fat
74
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup Good Quality Cocoa Powder, 1/2 cups Granulated Sugar, 1/2 cups Brown Sugar, 1 pinch Vanilla Salt (regular Salt Is Fine), and more.
Yes, Chocolate Fudge Brownie Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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