How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Fudge Bars With Raisins And Pecans?

You need 10 ingredients. The key ingredients include: 1/2 cup butter, 1 tablespoon honey, 6 ounces raisins or chopped dates, 2/3 cup brown sugar, and more.

Is Chocolate Fudge Bars With Raisins And Pecans suitable as baking & desserts?

Yes, Chocolate Fudge Bars With Raisins And Pecans falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Fudge Bars With Raisins And Pecans?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Fudge Bars With Raisins And Pecans Recipe

Name: Chocolate Fudge Bars With Raisins And Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 tablespoon honey; 6 ounces raisins or chopped dates; 2/3 cup brown sugar; 1 egg beaten; 8 3/4 ounces chocolate cookies crushed; 1/2 cup chopped pecans or walnuts; 2 1/2 ounces dark chocolate broken; 5 1/4 ounces dark chocolate melted; 2 1/2 tablespoons vegetable shortening

Bake this irresistible Chocolate Fudge Bars With Raisins And Pecans at home. Made with butter, honey, raisins and brown sugar. Easy step-by-step instruc…

This Chocolate Fudge Bars With Raisins And Pecans relies on simple, everyday ingredients such as butter, honey, raisins or chopped dates and brown sugar. It comes together quickly and makes 4 servings, at about 1124 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Fudge Bars With Raisins And Pecans delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1124

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chocolate Fudge Bars With Raisins And Pecans

Tips for the best results

Variations & substitutions

My Personal Notes

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