Chocolate Fudge

1. 1

   Melt butter.

2. 2

   In separate bowl, combine sugars, Karo and cream.

3. 3

   Add mixture to butter and bring to a boil.

4. 4

   Cook 2 or 3 minutes, stirring rapidly.

5. 5

   Add 2 squares of melted chocolate and boil 5 minutes rapidly at first and more slowly toward the end. Remove from heat and add vanilla.

6. 6

   Beat until thick.

7. 7

   Add walnuts. When nearly cool, cut into squares.

* Per serving · 4 servings · Values may vary.

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