Chocolate Fudge

1. 1

   Put sugar, butter, milk and salt in large heavy pan.

2. 2

   Bring to rolling boil for 9 minutes.

3. 3

   Take off heat and add chocolate bits, bars, marshmallow cream and nuts (one item at a time).

4. 4

   Stir continually until mixture starts to set up.

5. 5

   Pour into a buttered 9 x 13 pan.

6. 6

   Cool; cover and store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.