How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Fudge?

You need 8 ingredients. The key ingredients include: 2 c. sugar, 1/4 c. light corn syrup, 1/2 c. evaporated milk or regular milk, 2 Tbsp. cocoa or 2 oz. unsweetened chocolate, melted, and more.

Is Chocolate Fudge suitable as baking & desserts?

Yes, Chocolate Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Fudge Recipe

Name: Chocolate Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1/4 c. light corn syrup; 1/2 c. evaporated milk or regular milk; 2 Tbsp. cocoa or 2 oz. unsweetened chocolate, melted; pinch of salt; 1 c. nuts (optional); 1/4 c. butter or margarine; 1 tsp. vanilla flavoring

Chocolate Fudge – a delicious recipe with sugar, light corn syrup, milk, cocoa, salt, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1/4 c. light corn syrup
1/2 c. evaporated milk or regular milk
2 Tbsp. cocoa or 2 oz. unsweetened chocolate, melted
pinch of salt
1 c. nuts (optional)
1/4 c. butter or margarine
1 tsp. vanilla flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
648 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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