Chocolate Fudge

1. 1

   Combine sugar, milk, margarine and salt in large saucepan. Cook over medium heat, stirring constantly until mixture comes to a boil.

2. 2

   Boil 8 minutes, stirring constantly.

3. 3

   Remove from heat and add rest of ingredients.

4. 4

   Stir until chips and marshmallows are melted and blended.

5. 5

   Pour into buttered 9 x 13-inch baking pan.

6. 6

   Cool and cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.