Chocolate Fudge

1. 1

   Combine all ingredients in a heavy, 2-quart saucepan.

2. 2

   Heat slowly while stirring until all sugar is melted.

3. 3

   Continue to cook, stirring, over medium heat until a firm ball forms in cold water or 234u00b0 on candy thermometer.

4. 4

   Mixture must be cooked slowly and stirring constantly to avoid overcooking.

5. 5

   Remove from heat.

6. 6

   Add a small pinch of soda, 2 teaspoons of vanilla and pecans.

7. 7

   Beat at high speed until ready to pour into a 7 x 11-inch buttered pan.

8. 8

   Allow to cool.

9. 9

   Cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.