Chocolate Fudge

1. 1

   Mix margarine, sugar and milk in Dutch oven pan and cook over medium heat; stir constantly.

2. 2

   Cook for 5 minutes after mixture comes to a complete rolling boil.

3. 3

   Remove from heat and melt chocolate chips in mixture first, then add vanilla and Marshmallow Creme.

4. 4

   Pour into 9 x 13-inch pan lined with butcher's paper. When completely cool and hardened, fudge can be removed by pulling up on paper.

5. 5

   Also makes for easier cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.