How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Frosting?

You need 8 ingredients. The key ingredients include: 2 1/2 c. powdered sugar, 3/4 c. Softasilk cake flour, 1/4 tsp. salt, 1 Tbsp. light corn syrup, and more.

Is Chocolate Frosting suitable as baking & desserts?

Yes, Chocolate Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Frosting Recipe

Name: Chocolate Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. powdered sugar; 3/4 c. Softasilk cake flour; 1/4 tsp. salt; 1 Tbsp. light corn syrup; 1/3 c. soft oleo; 1 tsp. vanilla; 3 sq. unsweetened melted chocolate; 1/3 c. plus 1 Tbsp. milk

Chocolate Frosting – a delicious recipe with powdered sugar, Softasilk cake flour, salt, light corn syrup, oleo, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. powdered sugar
3/4 c. Softasilk cake flour
1/4 tsp. salt
1 Tbsp. light corn syrup
1/3 c. soft oleo
1 tsp. vanilla
3 sq. unsweetened melted chocolate
1/3 c. plus 1 Tbsp. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1173 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chocolate Frosting

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