Chocolate Frosted Toffees Recipe

Name: Chocolate Frosted Toffees
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups flaked coconut; 6 tablespoons softened butter; 1 (14 ounce) can sweetened condensed milk; ½ cup dark corn syrup; ⅓ cup packed brown sugar; ¼ teaspoon salt; 2 teaspoons vanilla; ¾ cup flour; 1 cup semi-sweet chocolate chips (6 oz. pkg.); 3 tablespoons cream; ½ cup sifted powdered sugar; 2 tablespoons butter; 1 teaspoon vanilla

Servings: persons

4 cups flaked coconut
6 tablespoons softened butter
1 (14 ounce) can sweetened condensed milk
½ cup dark corn syrup
⅓ cup packed brown sugar
¼ teaspoon salt
2 teaspoons vanilla
¾ cup flour
1 cup semi-sweet chocolate chips (6 oz. pkg.)
3 tablespoons cream
½ cup sifted powdered sugar
2 tablespoons butter
1 teaspoon vanilla

1
Toast coconut at 350F for 10- 12 minutes, stirring occasionally, until lightly browned; cool.
2
Grease 13x9-inch pan with 2 tablespoons butter.
3
Combine toasted coconut, condensed milk, corn syrup, brown sugar, 4 tablespoons butter, salt, vanilla and flour; mix well.
4
Spread in pan.
5
Bake at 350F for 25-30 minutes until golden brown.
6
Cool and then frost.
7
Cut into squares after frosting is firm.
8
Frosting: Melt chocolate chips in cream over low heat.
9
Stir in powdered sugar, butter and vanilla.

733

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups flaked coconut, 6 tablespoons softened butter, 1 (14 ounce) can sweetened condensed milk, ½ cup dark corn syrup, and more.

Yes, Chocolate Frosted Toffees falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chocolate Frosted Toffees

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions