Chocolate Fridge Cake

1. 1

   In a double boiler, stir the chocolate chips, butter, honey, vanilla and cream until melted and smooth (about 5 minutes). Remove from the heat and set aside.

2. 2

   In six 7 oz. ramekins, place one biscuit at the bottom of each. Next, divide and sprinkle the macadamia nuts over the biscuits. Pour the melted chocolate mixture into the ramekins, dividing evenly.

3. 3

   Place one more biscuit on top of the chocolate mixture. Chill the ramekins in the refrigerator overnight. Before serving, dust the tops with cocoa powder.

4. 4

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.