Chocolate Fridge Cake – a delicious recipe with digestive biscuits, pecan nuts, almonds, glace cherries, butter, molasses. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Break the biscuits into small pieces and put in a large bowl.
2
Add in both kinds of nuts and the cherries and stir to mix.
3
Put the rest of the ingredients in a small saucepan and simmer over the lowest possible heat until the chocolate and butter are melted.
4
You may have to give it a stir or two to combine the ingredients.
5
Pour the melted chocolate mixture into the bowl with the biscuits and use a spoon to mix everything until the chocolate is evenly distributed across the rest of the ingredients.
6
Line a loaf pan with saran wrap, leaving lots of extra at the edges to cover the top of the finished cake.
7
Spoon the mixture into the loaf pan.
8
You may have to use the back of the spoon to pack it down.
9
Pull the extra saran wrap over the top and use your hands to push down firmly on the cake, making sure it is well packed together.
10
Place in the fridge for two hours to cool, then take out and slice.
11
For a special touch, dust with cocoa powder.
961
kcal
Calories
83
g
Fat
41
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 250 g digestive biscuits or 250 g graham crackers, 100 g pecan nuts, shelled, 100 g sliced almonds, 100 g glace cherries, chopped, and more.
Yes, Chocolate Fridge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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