-
1
Step 1:.
-
2
Prepare your 14 slices of bread by removing the crust and rolling them flat with a rolling pin.
-
3
Spread the nutella evenly over the bread slices and roll each one in a tight roll.
-
4
Step 2:.
-
5
in a bowl add your eggs and whisk lightly.
-
6
add the baking soda and flour try to remove all lumps and slowly add milk then rest of step 2 ingredients to make a very thin batter.
-
7
pre heat your pan to a medium heat with the oil.
-
8
place the rolls in the batter turning to evenly coat and place in heated pan browning to a nice golden brown on each side and placing in a warm paper towel covered plate to drain.
-
9
Step 3:.
-
10
Place the Coco powder in a bowl and mix it with the yogurt, milk, sugar, vanilla and almond ( I like to use a hand mixer to mix this).
-
11
rinse your pan and dry then bring again to a medium heat turning then to a medium low/low add butter, once it begins to dissolve add the yogurt mixture and stir until it becomes lightly bubbly and thickens, remove from heat.
-
12
Plate your french toast sticks and then yogurt sauce as well as a dollop of just vanilla yogurt on the plate.
-
13
serve and enjoy!
-
14
(these can be made ahead up to the point that you batter and placed in a pan in the fridge covered).
