How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate-French Toast Cups?

You need 6 ingredients. The key ingredients include: 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding, 2 cups cold milk, 4 eggs, beaten, 1 small French bread loaf (200 g), cut into 1/2-inch cubes, and more.

Is Chocolate-French Toast Cups suitable as breakfast?

Yes, Chocolate-French Toast Cups falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Chocolate-French Toast Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate-French Toast Cups Recipe

Name: Chocolate-French Toast Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding; 2 cups cold milk; 4 eggs, beaten; 1 small French bread loaf (200 g), cut into 1/2-inch cubes; 3 oz. Baker's Semi-Sweet Chocolate, coarsely chopped; 1 tsp. icing sugar

Chocolate-French Toast Cups – a delicious recipe with cold milk, eggs, bread, Chocolate, icing sugar. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
2 cups cold milk
4 eggs, beaten
1 small French bread loaf (200 g), cut into 1/2-inch cubes
3 oz. Baker's Semi-Sweet Chocolate, coarsely chopped
1 tsp. icing sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
483 kcal
Category
Breakfast

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Chocolate-French Toast Cups

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