Chocolate French Silk Pie (Copycat Bakers Square'S French Silk)

1. 1

   Bake a pie crust or use a Mrs. Smiths frozen crust and make according to package directions.

2. 2

   Beat sugar and butter until sugar is not grainy (this can take up to 15-20 mins on med-high speed using an electric mixer).

3. 3

   Add chocolate and vanilla. Add eggs, two at a time, beating 5 minutes after each addition.

4. 4

   Pour into cooled pie crust. Chill 2 hours or until firm.

5. 5

   Before serving, top with whipped cream and a little grated chocolate.

* Per serving · 4 servings · Values may vary.

No additional tips available.