Chocolate French Silk Pie Recipe

Name: Chocolate French Silk Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chocolate Filling; 3 -6 ounces chocolate (depending on the size of the pie); 1 cup butter, per 6 ounces; 1 cup sugar, per 6 ounces; 1 1/2 teaspoons vanilla extract (again,depending on size of pie); 1/4 cup cocoa powder (more or less to your preference); 3 eggs; Optional coffee glaze; 1/4 cup coffee; 1/2 whipped cream; Crust; 1 cup flour; 1 tablespoon sugar; 1/8 teaspoon salt; 3 tablespoons chilled butter, cut into small pieces; 2 1/2 tablespoons water or 2 1/2 tablespoons milk; 1 tablespoon coffee

Servings: persons

Chocolate Filling
3 -6 ounces chocolate (depending on the size of the pie)
1 cup butter, per 6 ounces
1 cup sugar, per 6 ounces
1 1/2 teaspoons vanilla extract (again,depending on size of pie)
1/4 cup cocoa powder (more or less to your preference)
3 eggs
Optional coffee glaze
1/4 cup coffee
1/2 whipped cream
Crust
1 cup flour
1 tablespoon sugar
1/8 teaspoon salt
3 tablespoons chilled butter, cut into small pieces
2 1/2 tablespoons water or 2 1/2 tablespoons milk
1 tablespoon coffee

1
Crust: Mix in all the dry ingredients into a bowl, Cut butter into mixture and mix in by hand until the mixture resembles a course meal.
2
Pour in water and mix well.
3
Roll dough out on a lightly-floured surface until thin.
4
Press into a lightly-floured pie tin and brush the crust with the tablespoon of coffee.
5
Bake at 400 for about 10 minutes until light brown. Set aside.
6
Chocolate Filling: Melt the chocolate and butter until fairly liquified (seperate bowls).
7
Add the rest of the ingredients and mix in well.
8
Pour into pre-baked pie crust.
9
Bake for another 5-10 minute until edges are golden brown.
10
Sprinkle with a bit of cocoa powder and refrigerate for at least two hours. Serve.
11
Top with coffee cream if you choose.

1383

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Chocolate Filling, 3 -6 ounces chocolate (depending on the size of the pie), 1 cup butter, per 6 ounces, 1 cup sugar, per 6 ounces, and more.

Yes, Chocolate French Silk Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate French Silk Pie

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