Chocolate Freezer Squares

1. 1

   Melt your 5 tablespoons of coconut oil.

2. 2

   Microwave or stovetop (unless it's summer , then it's already melted!)

3. 3

   Add to a small bowl.

4. 4

   Mix one tablespoon at a time of your honey into the melted coconut oil.

5. 5

   After honey is well mixed , slowly add your cocoa powder and vanilla extract ,mix until creamy.

6. 6

   ( for paleo friends make sure you cocoa powder is unsweetened and paleo approved )

7. 7

   When you have a chocolate smooth mixture add your handful of walnuts and mix them in.

8. 8

   Spread some grass fed butter (or a substitute like Pam or regular butter , butter imitation) on a piece of tin foil that you shaped like a bowl/pan.

9. 9

   Add the mix to the buttered portion of the foil and spread evenly.

10. 10

    Eye how thick you'd want your freezer squares.

11. 11

    Go ahead , lick the spoon!

12. 12

    Put your foil pan in the freezer flat.

13. 13

    Leave for 1 hour!

14. 14

    Peel your chocolate off the foil.

15. 15

    Break or cut in shapes you desire.

16. 16

    Reuse the foil to make more!

17. 17

    Store your left over chocolate in the freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.