How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Frangelico Fondue?

You need 10 ingredients. The key ingredients include: 1/3 cup half-and-half, 1/4 cup nonfat milk, 8 ounces semisweet chocolate, chopped, 1 1/4 cups sifted powdered sugar, and more.

Is Chocolate Frangelico Fondue suitable as baking & desserts?

Yes, Chocolate Frangelico Fondue falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Frangelico Fondue?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Frangelico Fondue Recipe

Name: Chocolate Frangelico Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup half-and-half; 1/4 cup nonfat milk; 8 ounces semisweet chocolate, chopped; 1 1/4 cups sifted powdered sugar; 1/4 cup water; 2 tablespoons Frangelico (hazelnut-flavored liqueur); 2 tablespoons dark corn syrup; 4 cups angel food cake, 1 inch cubed (about 3 ounces); 2 cups sliced bananas; 2 cups quartered small strawberries

Bake this irresistible Chocolate Frangelico Fondue at home. Made with nonfat milk, chocolate, powdered sugar and water. Easy step-by-step instructions i…

This Chocolate Frangelico Fondue relies on simple, everyday ingredients such as half-and-half, nonfat milk, semisweet chocolate, chopped and sifted powdered sugar. It comes together quickly and makes 4 servings, at about 602 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Frangelico Fondue delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Frangelico Fondue

Tips for the best results

Variations & substitutions

My Personal Notes

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